Sarawak Laksa @ Laksa House

Sarawak Laksa (normal)

Sarawak Laksa only can be found in Sarawak. It was a dish that consists of vermicelli served with special broth and topped with sliced fried egg, chicken pieces, beansprout, and prawn.The special broth was made from soup cooked with prawn shell, added with special chilli paste and coconut milk.

Laksa House served the best laksa in Bintulu. It situated at Parkcity Commercial Square. The laksa comes with two size normal and big, the big one contain prawn. I like the thick broth that smell and taste really nice. The signature drink, green bean plus barley. The mixture of two kind of drinks create a special taste and it not only works while taste awesome. The stall also sell Sarawak Kolo Mee but halal one, cooked with vegetable oil and using the chicken pieces and sliced fried egg to substitute the barbequed pork and minced pork.

Green Bean + Barley

Kolo Mee

Kampua @ Selera Idaman Borneo

Kampua

Kampua is a dried noodle originated from Foochow people. The noodle was made from flour, egg...... The tasty of this dish come from the main ingredient-lard. The noddle was mixed with lard, green onion and fried red onions after being cooked. Some store using red onion oil or vegetable oil instead of lard for healthy purpose. Then, it was topped with sliced meat.

Pork Liver Soup

The dish goes well with pork liver soup. The fresh pork liver is cooked and put in the soup added with red wine. The aromatic of the soup and the noodle cause me always crave for it.

Selera Idaman Borneo located at Parkcity Commercial Square served the best kampua that I ever ate.

Kolo Mee @ 美佳茶室

Kolo Mee with Barbequed Pork Oil

Kolo Mee is a Chinese Food originated from Kuching. The thin, curly noodle is cooked with lard, red onion oil or the red barbequed pork(叉烧) oil, green onion and fried red onion. The noodle is topped with barbequed pork and minced pork.

美佳茶室 is a shop located at Parkcity Commercial Square, Bintulu. The noodle is special for me as it is really hard to find the noodle cooked with barbequed pork oil. The noodle taste really good with the fragrant of the oil. The minced meat also well marinated.

Tomato Mihun @ Chua Kee Seafood

Tomato Mihun

Tomato Mihun is a Chinese dish that I normally eat at Sarawak. Besides Mihun(vermicelli), it also can be cook with kueh teow and noodle. It is not same as Ying Yong, Hua Dan or Wet noodle. The fried noodle will be plated first. Then, the broth that made with tomato sauce, cooked with prawn, meat, egg, fish cake, vegetables and pork liver sometimes will be poured on it. I like the taste of the semi-sweet tomato broth combine with the noodle.

Chua Kee Seafood is a hawker stall located at Pasar Utama Bintulu. They specialised in noodle kind of food. There signature dishes are tomato noodle, wet noodle, tom yam noodle, and tomato noodle cooked with big prawn.

Golden Reunion Feast @ Pizza Hut

Golden Reunion Feast

During this Chinese New Year Season, my family and I didn't miss the opportunity to taste the Golden Reunion Feast from Pizza Hut. We decided to order the Golden Fortune Pizza Regular Set Meal and additional Treasure Platter as the appetizer.

Treasure Platter

Besides the signature criss cut fries, the platter carries toasted chicken roll and savoury garlic bread. The roll were made by toasted tortilla wrap stuffed with chicken loaf and mushroom sauce. The garlic bread were topped with mayonnaise and fluffy chicken floss.

Golden Fortune Pizza

 The meal consists of a regular pizza, bread stick, two carbonated drinks and two soup of the day.The pizza tasted nice with the combination of  crispy tempura prawn, chunky meat loaf, well-marinated mince meat and sour sweet pineapple chunk.

Dessert House

Dessert House, a quite new place for hi-tea and dessert at Bintulu. This place offers variety types of dessert but not every food are available on everyday. Lets me share to you guys the food that I had tasted before.

ABC

ABC Special

ABC also known as mixed ice is the Malaysian Dessert, consists of the blended ice, added with cendol, sago, red bean, sweet corn, cincau and dressed with evaporated milk and Nipah palm sugar (gula apong) from Sarawak. The latter one stand special with the additional ice-cream. The ice is really soft and the taste and fragrance of gula apong really goes well with it and it's the reason for me to crave for it.

Bubur Cha Cha

Bubur Cha Cha is the another Malaysian Dessert that consists of  yam, sweet potato and sago that cooked in coconut milk. The yam and sweet potato are well-cooked with the soft texture. Besides that, the coconut milk broth was really nice no matter from the taste or the smell.

Special Mango Ice 杨枝甘露

For me, Special Mango Ice is really special, I never see this thing before in Bintulu. It consists of mango ice blended with milk and topped with pamelo pieces, ice cream and sago. The ice tasted creamy and very rich. The combination of mango and pamelo was really new for me and it taste great.

Taro and Sweet Potatoes Ball Ice

This is a famous Taiwanese dessert. The blended ice was made from cincau broth and it was topped with taro ball, sweet potatoes ball, red bean ,cincau and dressed with milk. But honestly, I prefer Snowflakes rather than this.

Durian Pancake

 The durian pancake tasted really nice, the well-panned pancake rolled with the rich durian filling. I really can't forget the rich durian taste.

Cheese Baked Potato

 Sliced potatoes baked with cheese and some spices. The cheese is really creamy and I like the taste of the aromatic spices.

Cheese Tart

 The thickness of the tart is well-handled and taste really nice with the cheese filling.

Nasi Lemak

Nasi Lemak, another well-known Malaysian Food. The aromatic coconut milk cooked rice plated with fried chicken, hard-boiled egg, cucumber, fried peanut, fried anchovy and the most important sambal. Sambal is the sauce for this dishes contain shallots, chillies, sugar....The sambal taste good and not very spicy.

Kueh Chap @ HY Food Court

Kueh Chap is one kind of Sarawakian Chinese Food. I really found difficulties to taste it at Selangor. And that's why I must taste it during my sem break at my hometown. Kueh Chap consists mainly by a flat rice sheet noodle, some thing comes with kueh teow texture but in lagsana size. It serves in slightly salty herbal broth, taste like bak kut teh soup, I like the soup and it's hardly for me the leave the soup. It normally comes with braised pork organs such as intestine, stomach, tongue, skin, ear and meat, braised hard-boiled egg , braised taufu or tau pok. The combination is really great, I always thought of the taste when I was away from my home.

 I normally had it at HY Food Court. They offer one of the best kueh chap that I had tried at Bintulu. The store also offer other delicious food such as laksa, porridge, kolo mee, chi chong fan and yong tau hu.

AHZA Burger House

AHZA Burger- Twin Mixed

AHZA Burger, the new trend supper at Bintulu, my sweet hometown. AHZA Burger House offers variety of cheezy burger. CHEEZY!!!! I like cheese very much, and the burger is really cheezy. The burger taste really good. The patties are made from fresh ground meat, with no preservative, really good for our health. It situated at Sample Park, Jln Tun Hussien Onn, Bintulu (near Bao Bao). The store opened from Monday to Saturday, from 8.30pm-10.30pm and closed on Sunday. They only provide take-away service and accept order via facebook and mobile(019-8287177).

The Menu

CHEEZY!!!

Beef patty