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| Tomato Mihun |
Tomato Mihun is a Chinese dish that I normally eat at Sarawak. Besides Mihun(vermicelli), it also can be cook with kueh teow and noodle. It is not same as Ying Yong, Hua Dan or Wet noodle. The fried noodle will be plated first. Then, the broth that made with tomato sauce, cooked with prawn, meat, egg, fish cake, vegetables and pork liver sometimes will be poured on it. I like the taste of the semi-sweet tomato broth combine with the noodle.
Chua Kee Seafood is a hawker stall located at Pasar Utama Bintulu. They specialised in noodle kind of food. There signature dishes are tomato noodle, wet noodle, tom yam noodle, and tomato noodle cooked with big prawn.
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