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| Kampua |
Kampua is a dried noodle originated from Foochow people. The noodle was made from flour, egg...... The tasty of this dish come from the main ingredient-lard. The noddle was mixed with lard, green onion and fried red onions after being cooked. Some store using red onion oil or vegetable oil instead of lard for healthy purpose. Then, it was topped with sliced meat.
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| Pork Liver Soup |
The dish goes well with pork liver soup. The fresh pork liver is cooked and put in the soup added with red wine. The aromatic of the soup and the noodle cause me always crave for it.
Selera Idaman Borneo located at Parkcity Commercial Square served the best kampua that I ever ate.
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