Blueberry Cheesecake

Blueberry Cheesecake

Ingredient

Ingredient :

A: Digestive Biscuit Crumb - 100g

     Oreo Biscuit Crumb - 100g

     Melted Butter - 100g

B: Cream Cheese - 500g

     Unsalted Butter - 120 g

     Egg - 2 pcs

     Whipping Cream - 150g

C: Blueberry Fruit Paste - 200g

D: Blueberry Filling - 200g

     Gelatine - 10g

     Hot Water - 30g

1. For ingredient A, mix the melted butter with both biscuit crumb. Press it into the cake tin. Baked it in a preheated oven for 15 minutes at 180°C. Lets it cool.

Biscuit base

2. Beat B one by one until smooth then stir in C. Pour on top of A. Steam bake it for 60 minutes. Lets it cool completely in the oven with the door slightly opened.

3. Dissolve the gelatine in the hot water. Mix the blueberry filling together with it. Pour on top of the cake. Chill it in the refrigerator.

The cake

Chinese New Year Shopping 2012 ~ Year of Dragon

Large Rectangular Tang Lung @ Times Square

Lidi Dargon @ Sungei Wang

Majestic Dragon @ Pavilion

Golden Dragon @ Pavilion

Large Circular Tang Lung @ Mid Valley

2012

Surprisingly, this is my first post in 2012. I was busy preparing for my exam lately. After it ended on Thursday, I started busy for the Chinese New Year shopping. I'm just settle down and will go back to my hometown at Sarawak tomorrow.

Looking back at 2011, I will definitely says that it was an amazing year for me and yet the best. 2011, the year that I got straight As in public examination for the very first time, I finished my secondary school life and starts the university life, leaving home in order to continue my education path, got driving license, met more new friends and many many more.....

For sure, I am getting more independent. Study and living alone at West Mas isn't easy. I had learnt and gained a lot of knowledge and experience at my uni no matter from academic or living. Involving in more clubs and societies instead of just being a nerd. Met many new friends (eventhough feeling hard to find good friend).

For 2012, I hope that it will be more amazing and My Life will getting more interesting :)

Winter Solstice ^^

On 22 Dec, the Winter Solstice Festival, my friends and I made the glutinous rice ball at the hostel's pantry. We made the ball with chocolate filling, peanut filling, and sweet potato flavour. Its really fun making it with my friends. Even though we can't celebrate it at our house, with our family, but it still warmth to have it with friends, better than alone.

The dough

The balls (not equal sized, ><)

Cooking process

United Buddy Bears in Malaysia

United Buddy Bears

United Buddy Bears Exhibition will be held at Pavilion, KL from 8 Dec 2011 until 15 Feb 2012.

"We have to get to know each other better ...
... it makes us understand one another better,
trust each other more, and live together more peacefully."

Under this motto, the UNITED BUDDY BEARS promote living together in peace and harmony on their global tour. Around 140 Buddy Bears (each 2 m tall) represent as many countries recognised by the United Nations.

Molvoda bear and other countries's bear

US

UK

Isreal

Japan

Ireland

Respect For All Life

France

Bolivia

Malaysia

Sem 1 Trip ~ Day 4 @ KL Festival City

On 20 Dec, we went to KL Festival City, Setapak. Not much special stuff there. It was new shopping mall and haven't open completely. We had chicken rice as our lunch at The Chicken Rice Shop. We enjoy the 50% offers Penag Rojak there too.

Penang Rojak

At night, we had our dinner at Genting Kelang. I bought a box of flavoured popcorn there, branded IPOP. It taste really nice. The flavour are original, caramel, chocolate, green apple, strawberry, coffee, curry, seaweed, wasabi, cheese and milky. I choose wasabi and seaweed, which I think more NEW to me. I like to try new thing. It come in three size, small pack(RM3), big pack(RM5), big container(RM8).

Big Container size

Seaweed(top) and Wasabi(bottom)

Sem 1 Trip ~ Day 3 @ Bukit Bintang

On 19 Dec, my sis and I went to Bukit Bintang area to continue our shopping and food journey. The first thing we normally do when reaching there was having a dessert time at Snowflakes, Sungai Wang. We like snowflakes. I ordered Grass Jelly series, Set 4(yam, red bean, pearl) and my sis ordered Japan Combo.

SNOWFLAKES

We also had our late lunch at BBQ Plaza, Sungai Wang after shopping for a while.

Grilled Beef and Squid

Then, we went to Fahrenheit88.

Christmas decoration @ Fahrenheit88

After that, we went to Pavilion as well. The Christmas decoration there was awesome.

Giant size Sticky

Even though the Tokyo Street had opened for months, this is my first time going there. You can find variety types of Japanese food and stuff there. Food such as Hokkaido Cake, Hokkaido Mille Crepe, Pancake, Crepe, Macaroon, Sushi, Ramen..... You can also found many Japanese stuff there, especially from Daiso.

Tokyo Street

Then, we had our tea break at J.CO Donuts. I choose my favourite flavour, green tea and my sis choose Oreo flavor.

Donuts

Before leaving, we took some pictures at the entrance, where the United Buddy Bear held. The bears will be there from 8 Dec 2011 to 15 Feb 2012.

United Buddy Bears

Malaysia Bear

Before going back, we had our dinner at Lot 10, food court.

Yuan Yang(below) and Hokkien Noodles(top)

We also bought some Durian Pancake from Sg Wang. It costs RM4 for two pieces. The filling was really rich. You even won't dare to talk after eating it.

Durian Pancake

Rich durian filling