Blueberry Cheesecake

Blueberry Cheesecake

Ingredient

Ingredient :

A: Digestive Biscuit Crumb - 100g

     Oreo Biscuit Crumb - 100g

     Melted Butter - 100g

B: Cream Cheese - 500g

     Unsalted Butter - 120 g

     Egg - 2 pcs

     Whipping Cream - 150g

C: Blueberry Fruit Paste - 200g

D: Blueberry Filling - 200g

     Gelatine - 10g

     Hot Water - 30g

1. For ingredient A, mix the melted butter with both biscuit crumb. Press it into the cake tin. Baked it in a preheated oven for 15 minutes at 180°C. Lets it cool.

Biscuit base

2. Beat B one by one until smooth then stir in C. Pour on top of A. Steam bake it for 60 minutes. Lets it cool completely in the oven with the door slightly opened.

3. Dissolve the gelatine in the hot water. Mix the blueberry filling together with it. Pour on top of the cake. Chill it in the refrigerator.

The cake