Chilled Horlick Chocolate Cheesecake

A: Cream Cheese – 500g

     Unsalted Butter – 45g

     Condensed Milk – 100g

    Whipping Cream – 100g

B: Horlick Chocolate Mix – 200g

    Milk Flavour – ½ bottle

    Egg – 5pcs

    Unsalted Butter – 180g

    Whipping Cream – 100g

    Instant Chocolate Pudding – 50g

C: Gelatine – 20g

     Hot Water – 30g

D: Marie Biscuit(original or chocolate flavor) – 1pkt

1.       Beat A, add one by one accordingly.

2.       Cook B until thicken.

3.       Arrange D in the cake tin, pour in 3 tbsp of A, flatten it, pour 4 tbsp of B, flatten it, repeat the procedure to obtain the layer effect. Chill in refrigerator.

Chilled Lemon Marble Cheesecake

A: Digestive Biscuit – 150g

     Ground Hazelnut – 50g

     Melted Butter – 100g

B: Cream Cheese – 500g

     Butter – 120g

     Castor Sugar – 30g

     Whipping Cream – 150g

     Lemon Flavour – 2-3tsp

     Lemon Filling – 200g

C: Gelatine – 20g

     Hot Water -20g

D: Chocolate Emulco – 1-2tbsp

The ingredient

1.       Mix A, press it into the cake tin. Place in freezer to set for 30 minutes.

2.       Beat B till smooth (add one by one), add in C (dissolved together). Stir well, pour mixture on top of the biscuit base,

3.       Leave some batter, mix with D. Pour on the cake(by spoon), make some marble effect. Chill for 6 hours in refrigerator.

Marble effect

Chilled Oreo Cheesecake

Ingredient :
A: Oreo Biscuit Crust - 150g
     Ground Hazelnut - 50g
     Melted Butter - 100g
B: Cream Cheese - 500g
     Butter - 120g
     Castor Sugar - 30g
     Whipping Cream - 200g
     Milk Flavour - 2-3tsp
     Oreo Biscuit Crust - 150g
C: Pudding Mix - 50g
     Boiling Water - 30g
D: Instant Oreo Pudding Mix - 80g
     Fresh Milk - 350ml
     Chocolate Cream - 150g

 

1.       Mix A, press it into the cake tin. Place in freezer to set for 30 minutes.

2.       Beat B till smooth (add one by one), add in C (dissolved together). Stir well, pour mixture on top of   the biscuit base, chill for 6 hours in refrigerator.

3.       Boiled 250ml milk, stir in others ingredient in D, mix well. Pour on top of the cheesecake. Chill before serving.