Chilled Horlick Chocolate Cheesecake

A: Cream Cheese – 500g

     Unsalted Butter – 45g

     Condensed Milk – 100g

    Whipping Cream – 100g

B: Horlick Chocolate Mix – 200g

    Milk Flavour – ½ bottle

    Egg – 5pcs

    Unsalted Butter – 180g

    Whipping Cream – 100g

    Instant Chocolate Pudding – 50g

C: Gelatine – 20g

     Hot Water – 30g

D: Marie Biscuit(original or chocolate flavor) – 1pkt

1.       Beat A, add one by one accordingly.

2.       Cook B until thicken.

3.       Arrange D in the cake tin, pour in 3 tbsp of A, flatten it, pour 4 tbsp of B, flatten it, repeat the procedure to obtain the layer effect. Chill in refrigerator.