Chilled Oreo Cheesecake

Ingredient :
A: Oreo Biscuit Crust - 150g
     Ground Hazelnut - 50g
     Melted Butter - 100g
B: Cream Cheese - 500g
     Butter - 120g
     Castor Sugar - 30g
     Whipping Cream - 200g
     Milk Flavour - 2-3tsp
     Oreo Biscuit Crust - 150g
C: Pudding Mix - 50g
     Boiling Water - 30g
D: Instant Oreo Pudding Mix - 80g
     Fresh Milk - 350ml
     Chocolate Cream - 150g

 

1.       Mix A, press it into the cake tin. Place in freezer to set for 30 minutes.

2.       Beat B till smooth (add one by one), add in C (dissolved together). Stir well, pour mixture on top of   the biscuit base, chill for 6 hours in refrigerator.

3.       Boiled 250ml milk, stir in others ingredient in D, mix well. Pour on top of the cheesecake. Chill before serving.