Chilled Lemon Marble Cheesecake

A: Digestive Biscuit – 150g

     Ground Hazelnut – 50g

     Melted Butter – 100g

B: Cream Cheese – 500g

     Butter – 120g

     Castor Sugar – 30g

     Whipping Cream – 150g

     Lemon Flavour – 2-3tsp

     Lemon Filling – 200g

C: Gelatine – 20g

     Hot Water -20g

D: Chocolate Emulco – 1-2tbsp

The ingredient

1.       Mix A, press it into the cake tin. Place in freezer to set for 30 minutes.

2.       Beat B till smooth (add one by one), add in C (dissolved together). Stir well, pour mixture on top of the biscuit base,

3.       Leave some batter, mix with D. Pour on the cake(by spoon), make some marble effect. Chill for 6 hours in refrigerator.

Marble effect